RECIPE OF THE MONTH
September 2004

Granny's Famous Chocolate Brownie

from Margaret Gonsiewski

"My Grandmother always brings this easy, tasty dessert to al our family functions." - Jeanne Gonsiewski, granddaugher

Cake:

2 sticks margarine
1 C. water
4 Tbsp cocoa
2 C Sugar
2 C Flour
1/2 tsp salt
1 tsp baking soda
1/2 C sour cream
2 eggs

Icing:

1 stick margarine
4 Tbsp cocoa
6 Tbsp milk
1 box 10X Sugar
1 tsp vanilla

Preheat oven to 400 degrees.

1. Boil margarine, water and cocoa; set aside.
2. Mix sugar, flour, salt, baking soda, sour cream, and eggs.
3. Add step #1 to step #2 and mix well.
4. Bake 20 minutes at 400 degrees.

Icing: Heat margarine, cocoa, and milk until margarine melts. In a mixing bowl, add 10X sugar and vanilla. Add margarine mixture and mix well. Pour over warm cake.